Portland community college culinary program

Winners will be notified in July. Scholarship funding may be applied beginning in fall If you are interested in applying or learning more about the program and eligibility, please visit usfoods. Culinary students Culinary student in the kitchen Grilled beef sandwich. The Main Kitchen is our lab. Also get in on private job listings and national and regional conferences.

Salaries for Oregon chefs vary most markedly between new chefs and experienced, or line cooks and executive chefs. Factors that may drive salary up or down include: your level of education, professional experience, specialty and type of establishment, and even reputation in the local industry. Good news is that many of the best job postings prefer chef applicants with culinary school degrees.

Western Culinary Institute in downtown Portland delivers the world-class Le Cordon Bleu culinary and bakery arts curriculum. Learn the details of classic French cuisine, cooking methods and traditional Western culinary skills. Oregon Culinary Institute features yet another world-class curriculum in downtown Portland. Affiliated with Pioneer Pacific College here are intensive, accelerated, and no-holds-barred culinary programs designed to propel you immediately into a job with plenty of room for career growth and all the tools with which to be inspired.

Cascade Culinary Institute at Central Oregon Community College in Bend is an accredited and well-respected academy for new and professional chefs. This top-notch school caters to serious students seeking pastoral surroundings as well as a superior culinary educational experience.

Program provides state of the art teaching kitchens, working demo kitchen, and required industry externships. Includes classroom instruction and hands-on training in a large scale cafeteria setting. Send Page to Printer. Download Page PDF. Culinary Assistant. Academic Requirements None Non-Academic Prerequisites An interview with the program coordinator is required prior to enrollment. Qualified students must be 18 years or older with a documented disability, have the ability to work semi-independently, willing to learn and improve.

Non-Academic Requirements Students can enroll at the beginning of each fall, winter or spring term of a year. Individualized training and assistance in maintaining positive work habits are provided by the program coordinator. Classroom sessions focus on good work ethics, positive attitude, appropriate work behaviors, professionalism, etc.

The program coordinator also provides six hours of individualized job development activities with each student.