Tools and utensils in cooking and their uses

Mortar is a tool used to crush and grind ingredients into a fine paste or powder in cooking, often used in pharmacy. A mug is a cup typically used to drink hot drinks, such as coffee, hot chocolate, or tea.

It usually has a handle and is made of ceramic. Napkins are generally made from absorbent materials. Oven gloves, also known as oven mitts, are small kitchen utensils used to keep hands from burning when they touch the hot surfaces of stoves or ovens while helping to keep them clean. They are commonly manufactured from silicone or other heat-resistant materials. When it comes to kitchenware, a pan is a must-have. You can cook almost anything in a pan, from an omelet to a pancake.

A peeler is a kitchen gadget that peels or otherwise removes the skin from fruits and vegetables more accessible. It consists of a handle with an attached blade. Peppermill is a hand mill for grinding peppercorns. It is a small, portable, self-contained device that allows you to grind pepper without electricity or batteries.

In the kitchen, a perforated spoon is a cooking utensil that can be used in various ways. In addition, to stirring foods in pots and pans, this type of spoon has deep holes that are ideal for draining grease from meats or veggies. When the potato masher is pushed through the potatoes in a circular motion, it smashes them without shredding them. The pressure cooker, a sealed pot in which food can be cooked instantly under steam pressure, will save you time and money.

Refrigerators are widely used in households, restaurants, hotels, hospitals, laboratories, supermarkets, etc. The tool is used for flattening dough or rolls, pizza cookies, or crust. Sure, any pair of scissors can be used to cut things apart, but Kitchen Scissors are designed to be a bit more robust, for cutting through thinks like branches, sinew, bone, tendon, and harder parts of food quickly. Having a pair adds to your ability to prepare food faster, smarter and more efficiently.

Learn more about the different types of scissors here. The last place you want to be cutting food is your counter surface. A Cutting Board is designed to take a beating, provide a safe place to cut or work on food, and then can be washed off quickly. Discover all the different types of cutting boards here. Sometimes a cook just needs to use brute force.

A good kitchen mallet today is made of aluminum, comes with a flat side and then a bumped or pointed side. The flat side is essentially for hammering food, usually frozen, to break it apart or soften it. The pointed or bumped side is a tenderizer feature, often used on meats to soften them with bruising, which in turn allows juices and marinades to penetrate the meat easier prior to cooking. A nutcracker makes short work of the shell, allowing you to get to the inside quickly.

You could spend a lot of time finely sliced garlic cloves, our you could just place a clove in a Garlic Press and squeeze out the innards into your food or mix quickly. Brute force refined into a small tool can do some amazing things fast. This tool comes in either small or large side, with regular metal or with covered ends.

In any form, tongs are great for grabbing food, particularly when hot and moving it around. Tongs also help avoid contamination by keep hands out of food in the cooking process. Consider them an extension of your fingers in the kitchen once the food is either cooking or is being served.

During the war years, if someone got in trouble in the army, he would find himself stuck in a room piled high with potatoes and be given a bucket and a peeler tool, spending days on end skinning potatoes for cooking, or so the cartoons would go. The peeler still shows up today, essential for taking the outer skin off vegetables in a safe, quick manner. Some are very simple metal instruments and others come with ergonomic handles.

If you prepare vegetables a lot with skin removal, then a peeler is going to need to be in your kitchen toolbox. Peelers also come in a flat version for the removal of larger widths of food as needed. Click here to learn about the different types of peelers. Whether it be cheese shredding or lemon peel curling, a serrated scraper allows a cook to quickly reduce a large piece of prep food into much smaller pieces for using cooking. The Steel Grater comes in either a board-form with a handle or a box shape with multiple serration forms on each of the four sides.

This is a basic food prep tool that reduces large food to small size very quickly and safely instead of trying to do the same with a knife. It looks like an alien communication antenna but the whisk is a soup or liquid manual mixer. When you just need to give things a quick stir, manually mix, or make sure the consistency of a soup or sauce is preparing right, the whisk is the best way to go.

An automated mixer is often an overkill. The whisk comes in small or larger sizes and allows for quick swirling mixing to get the job done fast. Whisks come in different forms but the tell-tale sign is the spiral or multi-wire end which is used to mix the food.

Today, manufacturers have made it easier for consumer cans to be open with a built-in pull tab, but most stock food in larger cans still needs a bona fide can opener to access the food inside. The best version to get is the screw turn type which simply latches onto the edge of the can. As the user turns the screw, the opener moves along the edge of the can separating the lid until it can be bent back and removed. Hint — get a version with robust handle grips.

It works faster and is far more comfortable than the bare metal cheap version of the tool. These cooking utensils are not sharp, but are very useful when handling foods. Kitchen Mallet: The kitchen mallet features a flat side and a bumped or pointed side. It is used to hammer food, usually frozen meats, to break them apart or soften them.

The bumped side is used to tenderize meat, allowing the juices and marinades to penetrate them easier before cooking. Nut Cracker: Nuts are indeed very difficult to open. But a nutcracker can do the job for you. It is usually used in opening walnuts and other similar nuts that you want to use as ingredients.

Garlic Press: Slicing garlic cloves into small pieces can take a lot of time. But when you use a garlic press, all you need is to place the garlic clove in it and then squeeze out the innards into your food. Here are some of the other useful kitchen utensils that you might want to consider to have in your kitchen:.

Mortar and Pestle: The mortar and pestle are a great tool to use in grinding food into small powders. It is great for breaking down larger, hard foods into small parts. Measuring Cups: If you are into baking, then measuring cups are very important to have. They come in different sizes with the exact measurement size and containment.

They are perfect to have for those who always want to follow exact amounts of ingredients when cooking. Whisk: The whisk is a manual mixer. It comes in small or larger sizes and will allow you to mix ingredients quickly. It is best used for beating eggs to prepare them for cooking or baking. Can Opener: A can opener is also an important kitchen utensil to be able to open canned foods quickly.

Grater: A grater is used to shred cheese and as well as for lemon peel curling. It is used to quickly turn a large piece of an ingredient into much smaller pieces for cooking. For example, you may use the wrong kitchen tool to add salt to the meal and you later realize the salt taste is not enough or extra. Therefore, there is a kitchen tool for that work, a measuring spoon.

These equipment are many to handle and measure different cooking ingredients such as oils, salt, sugar, tea leaves, etc. Buy on Amazon. Mixing bowls are essential kitchen equipment that helps mix ingredients like salad dressing, storing leftovers, sauces, marinades, and even spice rubs.

Not everyone can perform multiple tasks in the kitchen, and in this case, there is a kitchen cooking pan. A pan helps prepare meatballs, roasted salmon, burgers, marinated vegetables, and many others.

A colander is a useful piece of equipment that provides the right preparation of meals. It is used to wash salad greens, draining pasta, vegetables, etc.

Some food s need to be stored and cooked later or leftover meals. The kitchen tools that can do that work perfectly are food storage containers as they preserve food tightly.

There are several food storage containers, each designed according to the food to be stored. Kitchen sinks play a very crystal role in every aspect of cooking. It is installed near the cooking point where you can access it easily. It is used for washing kitchen utensils such as plates, knives, chopping boards, cups, and other tools.

You can as well wash foods such as vegetables and fruits on a sink. These kitchen tools, sinks exist in different shapes, sizes, materials as well as installation procedures. You may need to prepare drinks such as juice, and if there is no right kitchen tool, you will end up preparing low-quality juice.

A blender is designed for that work, blending fruits and vegetables to produce juice. You may also use a blender for making sauces, soups, dips, and smoothies. A disk rack helps you arrange your cooking tools while in the kitchen, such as cups, bowls, plates, knives, etc. There are some foods while preparing in the kitchen that will expose your hands to intense heat. This means you may end up burned while transferring hot meals from hot ovens.

For this case, Oven Mitts are there to protect your hands from such accidents. Oven Mitts wrap and cover a significant part of your hand in such a way you can insert your hand in a hot oven to take food. When using some cooking tools like a pan, high heat may be unconducive for you to complete the cooking process. Therefore, you can use splatter guards and put them on the saute pan to prevent the splattering of hot oils.

A splatter guard also helps to prevent food s from coating the soccer of power. A stockpot is among the most crucial and integral kitchen tools useful for preparing extra meals, may it be for your guest. You can also use a stockpot to make steam, prepare fish, vegetables, hushpuppies, deep frying chicken, and boil kinds of seafood. When it comes to turning, spreading, and mixing some foods in the kitchen, a spatula works perfectly.